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Homemade] Sous Vide rib-eye steak with garlic confit butter, cognac-sauteed brussel sprouts and sweet potato fries : r/food
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/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20100910-duck-27-7f22ae8a1bd142178db04d96452cca35.jpg "Sous Vide 101: Duck Breast Recipe")
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