Sous Vide Osso Buco | Cuisine Solutions | Frozen Osso Buco Sous Vide
Beef Osso Buco: 140F for 72 hours. Seared, bagged with jus (port wine, aromatics, thyme, rosemary, veal stock) over celeriac purée and roasted root veg. : r/sousvide
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48 Hour Sous Vide Osso Buco – Tim's Food Obsession
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/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2017__01__20170105-osso-bucco-vicky-wasik-19-66920b3ebfc64c83ab5c36b6ce463bcd.jpg "Osso Buco (Italian Braised Veal Shanks) Recipe")
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Ossobuco a la milanesa | Recetas sous-vide del chefSous Vide Cooking
